Flower Care

Unwrap your bouquet with care.

Add the flower food that is provided and pour into a vase of water.

Cut approximately 1cm off the stems at an angle and remove any foliage that will sit below the waterline in the vase.

Arrange the flowers and place the vase in a cool room away from direct sunlight, radiators and draughts. 

The cooler the room the longer the flowers will last.

 Re-cut the stems and rinse the vase every 2-3 days, fill with fresh water and rearrange your flowers.





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